The community for baking and bakery enthusiasts!

Current Topics

Introduce yourself to our community for bakers. Ask questions, discuss recipes and chat about your favourite bakes.

SubjectStarted By

Latest News & Blogs

A selection of the latest baking news and blog posts.

Coffee Break This year, she was ALL about it. We've been talking about it and practicing for weeks. I hid eggs around the house and she squealed with excitement when she found one. The sparkle in her eyes is absolutely priceless. Best part about Easter this year!!

Happy Easter Overnight Country Brown - Happy Easter. Tom.

Part 1-5 day old unfed levain - 20 hr cold retard - multigrain I made 3 batches of 100% hydration Durum starter with the intention of exploring the use of unfed levain. This is the first bake using 5 day old unfed starter. I used David Snyder's most recent bake as a rough model.

Spelt Kamut Peasant Bread This is basically a Pain de Campagne but with a bit more whole grain. I figured that a fairly plain loaf, meaning no add-ins aside from the flax, would go well with an Easter Dinner meal. Recipe:. Makes 3 loaves. 150 g high extraction spelt flour. 150 g high extraction rye flour.

Baking with Pop-Pop Sourdough storage and revival On today's installment of cooking with Pop-Pop, we will take you through the steps for reviving Slo-Mo from his golden, albeit chilly refrigerated slumber, and prepare for a bake. For this exercise, we will need the following.

Happy Easter Freshloaf friends! I have been quite lazy over the past couple of weeks buying my hot cross buns from the local bakery. I finally decided to get busy and bake a batch. The recipe I used was Floyd's recipe which I searched on this site and uses commercial yeast. I normally use a natural yeast starter, but have also been lazy of late in feeding my starter.

Now is the time to start your Easter Sunrise Chacon if you want a really long retard Http://

J. Alexander’s Carrot Cake Alexander's Carrot Cake is every bit as perfect as the original: full of carrots, pineapple and coconut, and soaked with a buttermilk syrup for a melt-in-your-mouth slice of cake. I don't throw out the word “best” in front of many of my recipe titles, but I almost did for this carrot cake.

Sourdough Fougasse When placed in the oven, these sourdough fougasse look no more than cut, mangled pieces of scrap dough. After a few minutes, they begin to rise, to transform with the look of a chunky poolside inflatable ladder. And I mean that in the best possible way.

Carrot Cake Swirl Cheesecake Carrot cake swirl cheesecake easter Go Bold With Butter sponsored Spring Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation.

Crusty Kamut Rolls - For the Love of Ancient Grains A while ago, A&B Naturals, the local store that sells my breads on weekends, let me know that the "lunch crowd" were hungry for some nice rolls to go with their smoothies.

Voicevale hopes to crack new markets with nut pasteurisation technology The company opened the facility in Ipswich in November last year​. It now hopes the technology installed at the plant. a Napasol Rotosol​ unit, validated to pasteurise a full range of edible seeds including linseeds, pumpkin seeds, sunflower seeds, chia, quinoa, and poppy seeds.

Blackberry Mojito Almond Cakes These Blackberry Mojito Almond Cakes are inspired by the refreshing cocktail, made with mint, lime, fresh blackberries and a splash of rum! The cakes are individually sized desserts that are baked in a muffin pan. They start with an almond cake batter that gives them a moist, dense crumb that really supports the fresh berries well.

Quiche Recipes: This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach.

Country Choice adds three new Cadbury branded lines Country Choice has extended its Cadbury product range with three new products including an Oreo muffin. Supplied frozen and requiring two to three hours to thaw, the 110g Oreo muffin has a chocolate sponge filled with a vanilla flavoured crème, topped with more crème and finished with a sprinkling of Oreo cookie pieces.

Oh, rye! I decided to take another shot at this lovely recipe from Wally, and made a double batch. Merely added 10g of home-made, improvised bread spice and followed recipe and timing. The bread smelled lovely as it was baking, and it was so hard to cool the loaves and then swaddle them in linen for two days.

Cease fire in Cheetos vs Peatos trademark dispute as parties come to 'amicable' resolution Meal kits and prepared meals. Investing in the Future of Food. Hemp and CBD. Whole grains. Fancy Food Show. Dietary Guidelines. IFT Show. Nutrition Facts. Sugar reduction. Healthy snacking. Entrepreneurs to watch. Expo West. Clean label. Sustainable sourcing.

Sourdough Brownies - Izy Hossack - Top With Cinnamon A perfect way to use up leftover sourdough starter is by making brownies! These are super chocolatey with a crisp, flaky top and extra fudgy centre.

Floral Bunny and Egg Sugar Cookies Cookies easter Easter Cookies gold luster dust Spring sugar cookies wafer paper These delightful Floral Bunny and Egg Sugar Cookies are pretty enough to decorate your Easter table, and tasty, too! Use them as place setting decor or package them for take-home favors.

Subway launches first-ever vegan sandwich Subway has expanded its menu with its first-ever vegan sub and salad, which are available nationwide from today. Both feature a patty made from sweet red pepper, chilli, garlic and red onion. Subway is also introducing a Vegan Garlic Aioli to accompany the subs and salads.

Businesses warned of food hygiene rating scam Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme. Three local authorities in Wales and one in England have received reports of a person that claims to be from the Food Standards Agency or local authority, and approaches food businesses demanding money for a food hygiene re-rating.

Crosta & Mollica secures on-trade listing for snack bags Italian baked goods supplier Crosta and Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Berry Crumble Bars Berry Crumble Bars are bursting with fresh mixed berries and topped with a pecan-studded crumble. These bars are easy to make and perfect to serve at any spring brunch or party. This post is sponsored by Fisher. Thank you for continuing to support the brands that make My Baking Addiction possible.

2-Ingredient Lemon Curd Danishes These 2-Ingredient Lemon Curd Danishes are an easy brunch option that is a fantastic way to put lemon curd to good use. The quick-fix danishes start with a puff pastry base and are filled with lemon curd for a bite-sized pastry that is sure to be a new favorite.

More to Explore

Bakers of all abilities can enjoy our discussion forums, news, blogs, videos, podcasts and much more!

Baking Videos

We've got some great baking videos from a huge selection of both professionals and home bakers.

Baking Podcasts

Our huge selection of the best baking podcasts provide hours of great listening.

Read the latest news and blogs

Get all the latest baking news here from the very best websites and bloggers.