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A selection of the latest baking news and blog posts.

Ritz Cracker Chicken Ritz Cracker Chicken couldn't be easier, or more delicious. With just a handful of ingredients, you'll have dinner on the table in no time! It's hard to believe that we are well over halfway through February, considering January lasted no less than 300 days.

Results of January Community Bake Last month I participated in the Community Bake for Hamelmans 5 grain sourdough bread. I made it 3 times because I was intrigued and pleased with the results. I found it was not a dough that it did not knead machine mixing. It benefited from putting some pepita seeds in the soaker, and an autolyse for the flours before adding the starter.

My Favorite Tiramisu Classic tiramisu custards mousses and cold desserts easy tiramisu Tiramisu is the original afternoon pick-me-up with notes of espresso and chocolate. This recipe has all the flavor and creamy texture of classic tiramisu, but with less steps and prep work.

Abe's kefir-leavened 100% wholegrain spelt I'm a 100% wholegrain loaf nut. I don't really want to make anything else. And I regularly make goat's kefir at home, so when Abe told me about a loaf he'd made using whole Spelt and kefir, I was keen to have a go. This is the 4th attempt and the best so far.

Perfect Cream Cheese Pound Cake This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.

Cargill launches new cocoa powder for bakers Cargill Cocoa and Chocolate has unveiled a new cocoa powder designed specifically for bakers. Called Gerkens CT70, it is aimed at creating bakery products that exceed consumer expectations in aroma and chocolate taste, Cargill said.

Lottie Shaw's gains first national supermarket listing Yorkshire bakery Lottie Shaw's has gained listings at Sainsbury's for its Yorkshire Parkin cake. The Great Taste Award-winning cake will be stocked at more than 280 Sainsbury's stores nationwide, marking the first national listing in a multiple for the bakery, which also has listings at Ocado.

Roberts staff celebrate over 1000 years' joint service Fifty-six long-serving employees at Roberts Bakery are celebrating more than 1000 years' joint service.

Are supermarkets treating bakers fairly, asks GCA Groceries Code Adjudicator Christine Tacon is urging bakery suppliers to say whether major groceries retailers are treating them fairly.

Chocolate Yeast Water levain / rye with cherries & pecans And orange zest with semi-sweet chocolate chips. I took bits and pieces from TFL posters Shaio Ping and Beatrice as well as Jay on Perfect Sourdough a Facebook bread blogging site. I used his formula with a major twist. I made the levain with AP and cocoa and YW.

Whole Grain Sourdough Bread. 2 This time, with an increased bulk ferment, slightly decreased inoculation, and, taking the advice of Alison Kay, increased salt. Final Ingredients 1.6 oz Starter: 100%H Sourdough, Fed separately 8.0 oz Flour: Hard Red Wheat K.A.F. 6.8 oz Water: Cold, Filtered 1-2 tsp Salt: Fresh Cracked Sea Salt.

Spiced Cranberry Raisin Sourdough 110 g high extraction Durum flour. 50 g freshly ground flax. 620 g filtered water. 180 golden raisins. 180 dried cranberries. 40 g plain yogurt. 1 heaping tbsp David's Tea Forever Nuts Herbal Tea + boiling water. 50 g brewed tea. 2 tsp ground cinnamon.

Cornmeal Berry Bars The bars are made with a cornmeal shortbread base and filled with a combination of jam and fresh berries. It's a lot like a fruit cobbler, but more buttery and much easier to cut into individual portions. The shortbread mixture is easy to make. It uses butter, flour, cornmeal and almond flour, as well as some sugar.

Homemade Funfetti Cupcakes Confetti confetti sprinkles cupcakes Funfetti Funfetti cupcakes one bowl cake recipe sprinkles vanilla cupcakes This easy Funfetti recipe makes exactly one dozen soft, fluffy, sprinkle-filled cupcakes. They are topped with vanilla buttercream, dressed in rainbow sprinkles, and ready for any happy occasion.

Walki to produce its first products with circular polymers this year Retail and Shopper Insights. Editor's Blog. Industry Voices. Promotional Features. Nutritionals. Fresh Milk. Cheese. Yogurt and Desserts. Butters and Spreads. Ice Cream. Dairy Beverages. Greek Yogurt Revolution. Sustainability. Emerging Markets. Pricing Pressures.

Baker & Spice acquired by coffee shop chain DoCASA Four London outlets of former Patisserie Holdings business Baker and Spice have been acquired by coffee chain Department of Coffee and Social Affairs. The outlets in Belgravia, Chelsea, Maida Vale and in Selfridges on Oxford Street have been changed hands, along with 68 employees.

Pukka Pies gains listings for three lines at Waitrose Pukka Pies has secured listings in Waitrose for three of its products. The supermarket now stocks Pukka's All Steak, Chicken and Mushroom and Veggie Leek and Potato variants in stores across the UK, with an introductory offer of £1 per pie until 13 March.

Whole Wheat Sourdough Bread from "Josey Baker Bread" Josey Baker Whole Wheat Sourdough Bread. David Snyder. February, 2019. Browsing cookbooks at a branch library, I found Josey Baker's "Josey Baker Bread." I have driven by and peeked into his bakery in San Francisco, but have never tasted his products.

And here is the small bread Small Batch equals Small Bread. I thought that the dough was at the 1.75-ish cup point, thus I heated the forge, put it in wet parchment. Took out the heated cast iron, placed it in, poured in a half a cup of water under the parchment and started the usual 450 after 500 for 20 then for 30.

Hassleback Squash with Garlic-Sage Butter Andy yet, deceptively simple to make. The idea here is that we're creating the most surface area on our butternut squash so that the garlic-sage butter seeps into all the gaps for maximum coverage. So how do we do this? First of all, you're gonna need a SHARP, LARGE knife okay!

A very small batch "You succeed you learn something, you fail you learn something." I followed Dabrownman's advice to the letter. A very small batch.

Types of Sugar When it comes to baking, sugar is one of the most important ingredients we use. But do you really know the difference between all of the types of sugar? Sugar is an integral part of the baking that we do day to day. Of course, the sweetness it provides to things like cookies and cakes is obvious.

Raised Donuts with Chocolate Glaze and Candied Walnuts But eating a warm, freshly fried donut covered in chocolate and candied walnuts is quite a treat, and worth the time and effort in my opinion. I've teamed up with California Walnuts to bring you some recipes over the following year. Over 99 percent of walnuts grown in the U.S.

Here's What Room Temperature Butter Really Means Most baking and dessert recipes begin with room temperature butter. This does not mean very soft butter. In fact, room temperature butter is supposed to be cool to touch. And this is where some recipes are doomed from the very beginning. These are my Vanilla Cupcakes with Vanilla Buttercream.

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