Baking News


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S’mores Cheesecake Say hello to this s'mores twist on a classic vanilla cheesecake! S'mores Cheesecake is creamy, decadent but with all the flavors of the classic campfire treat. This is a sponsored post on behalf of Campfire Marshmallows. Thank you for supporting the brands that continue to make My Baking Addiction possible.

Gingersnap Cider Cheesecake Advent apple cider cakes christmas ginger swedish gingersnaps Cranberry, apple cider and ginger are all beloved flavors of the season, and they are celebrated in this cheesecake! Use your favorite brand of gingersnaps in this recipe. December is flying by, and I'm in total denial that Christmas is just 8 days away!

Let It Be Sunday, 250! Hello friends, Happy Holidays! It's Sunday. We're here. We're in it. It's not Christmas just yet. We're all ok, I promise. There's a frenetic energy this time of year - a buy, buy, buy encouragement that I've mostly just observed from a distance this year.

12th bake. 12/14/2019. Mostly the same as #11, 75% home-milled whole grain, 25% King Arthur All Purpose. But this time reduced levain to 7% prefermented flour. 3 hour bulk ferment, overnight in fridge. Dusted in a combo of whole brown rice flour and ground chia seed. Baked at same oven temps, but an extra 10 minutes, to an internal temp of 210.4 F.

Pomander Orange Cake This easy-to-make Pomander Orange Cake is a fragrant loaf cake made with fresh orange zest and spicy cloves, perfect for snacking or entertaining.

Ruby Chocolate Truffle Tower Delicious ruby chocolate truffles create a towering confection that will dazzle your guests. It's easy to make an edible centerpiece using chocolate truffles, a craft cone, and toothpicks! The most work involved is making the homemade ganache truffles.

Naturally Leavened Christmas Panettone We've put together several bread baking starter kits for a variety of different styles of bread. All the basics you need to get started with artisanal home bread baking in one box. All are ON SALE for the holidays now.

75+ Christmas Cookies + Free Ingredient List Printable Here are 75+ Christmas cookies including classic Christmas cookies, decorated Christmas cookies, allergy-friendly cookies, chocolate, white chocolate, Christmas shortbread cookies, and a category for QUICK cookies! I'm confident you'll find a cookie to love this holiday season.

BBQ bake Attempt #2 After my first attempt to bake bread in my hooded BBQ I had several issues to address. Most critical was the fact that the gas hose had touched the body of the grill and partially melted! So I ordered a new one and a second grate. These arrived this week so yesterday I repeated the previous bake, substituting rye for spelt.

Spiced halloumi & hummus pockets This modest offering ranks as one of my favourite meat-free dishes: packed with flavour and made in moments, it is very much one of my go-to snacks. This slideshow requires JavaScript. These halloumi pockets epitomise real fast food and everyone who has tasted it has wanted more.

Peanut Butter Cup Cookies Miniature Reese's cups are nestled into peanut butter cookie cups for an easy cookie that will be a hit at holiday cookie exchanges. Have you had Peanut Butter Cup Cookies before? I feel like they are a classic at holiday parties and cookie exchanges, along with Peanut Butter Blossoms and Rum Balls.

Sweet Little Yeasted Pumpkin Pastry Buns Joy the Baker makes pumpkin buns filled with pastry cream.

Swirled Swedish Saffron Bread for St. Lucia Day Link Swirled Swedish Saffron Bread for St. Lucia Day By Heather Baird Published: Friday, December 13, 2019 Friday, December 13, 2019 Swirled Swedish Saffron Bread with Red Currants Recipe advent breads christmas lussekatter St. Lucia Day swedish saffron bread winter yeast breads Subscribe to our newsletter.

Chocolate Swirled Meringue Cookies These chocolate swirled meringue cookies are made from just 5 ingredients. Delightfully crisp on the outside with a melt-in-your-mouth texture inside, these naturally gluten free chocolate meringues are simply irresistible. Follow the recipe closely because these require precision.

Chocolate penguin cupcakes recipe Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say Hi :) Tasted and written for you by The Little Blog of Vegan on December 12, 2019 Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'.

Pecan Brittle Recipe Pecan Brittle is a delicious, sweet and buttery homemade candy that is loaded with pecans and a hint of cinnamon. This post is sponsored by Fisher Nuts. Thank you for continuing to support the brands that make My Baking Addiction possible. Do you have any recipes that bring on a wave of nostalgia when you make or eat them?

Millionaire Candy with Sea Salt This minerally salt really makes the flavors zing!: If you're an avid baker, you may already have everything you need on hand start this recipe! Easy does it with just three-ish ingredients: candy caramels, pecans, chocolate. Melted caramel and pecans are stirred together and then quickly portioned onto a baking sheet.

Five ways the retailer's strategies support the findings of American Bakers Association consumer research These and other bakery strategies support findings of two recent ABA consumer research studies: The Power of Bakery, in collaboration with Food Marketing Institute, and Attracting Gen Z and Millennial Customers, in partnership with The Center for Generational Kinetics.

Biscoff Cheesecake Creamy, sweet and jam packed with biscuits. And not just any biscuits; as Granny knows them, "those biscuits you sometime get free with a coffee." We're all big fans of Lotus Biscoff biscuits in our house - they're even vegan, don't you know!

Caramel Stuffed Nutella Cookies These completely irresistible caramel stuffed Nutella cookies are extra soft and chewy with a hidden caramel surprise inside! Flavored with creamy Nutella, brown sugar, vanilla extract, and chunky hazelnuts, these cookies were easily loved by all. For best success, use the caramel candies suggested in the recipe and don't skip the chilling step.

The Cookie Swap I'm not doing a gift guide this year. There are enough people on the internet telling you to buy a lavender stand mixer or a set of rocks glasses for your father in law. Enough is enough. I'm taking it easy in the gifting department and leaning full body into cookies.

Turner's Pies donates toys to children - British Baker Sussex-based supplier Turner's Pies is donating presents to poorly children in West Sussex hospitals. The first batch of presents from the business's festive toys campaign was given to the children on Bluefin Children's Ward in Worthing hospital. "The response has been overwhelming.

Five trends set to shape foodservice in 2020 - British Baker Sustainable delivery services, better options for children and the growth of food halls are among trends expected to drive foodservice in the coming year.

Addo Food Group feature in BBC's Inside The Factory Nottingham-based Addo Food Group will be appearing on BBC Two's Inside The Factory tonight. The show will follow the production of a range of party food made at Addo's Riverside site in Nottingham for Marks and Spencer. It will showcase the pastry producer's full manufacturing process, from raw ingredients through to product development to retail.

Really Cute Reindeer Cake Pops The ones in this post are definitely a lot more detailed, but they are just an example of what's possible, you can certainly decorate them down so to speak, but I like to make them a little extra for you guys to see and hopefully inspire even more ideas for you.

Italian Prosciutto Parmesan Bread A staple of traditional Italian delis, it's surprisingly hard to find a quality recipe for Italian Prosciutto Bread online, also known as Lard Bread. This is a bread loaded to the brim with thick, cubed prosciutto, adding in parmesan and lots of black pepper for extra flavor, and brushed with prosciutto fat for tenderness and a beautiful gloss.

Brighter Foods set for expansion as client demand for bespoke bars grows Health and Functionality. Sustainable Sourcing. Seasonal. Emerging Markets. Premium. Natural Colors and Flavors. Smart Technology. Mars. Lindt. Perfetti Van Melle. Nestlé. Mondeléz International. Hershey. Ferrero. Yildiz Holding. Lotte. Shows and Conferences.

3 Ingredient Cream Cheese Fudge 3 ingredient advent candy christmas easy fudge holiday quick This fudge recipe only uses three ingredients, so it's great when you need a sweet treat fast! Cream cheese gives this candy tangy flavor and luscious texture. This might just be my favorite advent recipe so far.

Pecan Shortbread These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. We'll use the simple slice and bake method, which helps guarantee thick cookies.

Scobie McIntosh in four-day charity bake-a-thon Bakery equipment supplier Scobie McIntosh is undertaking a four-day bake-a-thon in which it will donate bread and other baked items to local charities.

Burton's Biscuit Company unveils Under 100 Cal Club Manufacturer Burton's Biscuits is set to unveil reduced-calorie products branded 'Under 100 Cal Club' in the new year. Burton's said promoting its reduced-calorie biscuits together was in line with the company's commitment to leading the way in portion control.

Review of the Year 2019: April to June With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months. April:. May:. June:. Also see:. British Baker Review of the Year January to March 2019.

Eggnog Blondies These Eggnog Blondies are an easy to make bar cookie that is inspired by the vanilla and nutmeg flavors in eggnog. The bars come together quickly and easily. They have a generous amount of vanilla extract and freshly ground nutmeg, along with a splash of prepared eggnog.

DIY Pizza Bar with 30 Minute Pizza Crust Make your own pizza bar for a fun and easy at-home pizza party! With a quick 30 Minute Pizza Crust recipe, you'll be able to impress your guests with almost no effort on your part. This post is sponsored by Fleischmann's Yeast as part of the Bake It Yourself Blogger Program.

Tomato & pesto focaccia Light, crispy and chewy, this focaccia is packed with flavour and is ideal torn apart to dip into oil, balamic vinegar or used as the base for a bruschetta. This slideshow requires JavaScript. I adore focaccia: for me it is up there in my top five breads, both to make and to eat.

Double Chocolate Mint Chip Cookies Advent andes mints chocolate mint christmas cookies holiday Nestle dark chocolate and mint morsels Soft-baked dark chocolate cookies are studded with a dynamic duo of dark chocolate and mint chips. Enjoy this seasonal favorite year-round! We all know that mint and chocolate together are a match made in heaven, but mint and dark chocolate together?

Peanut Butter Jam Thumbprints These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly flavor like strawberry, grape, or raspberry. Add a simple drizzle of peanut butter white chocolate for extra flair.

Candy Cane Cake for Christmas The Vanilla Bean Blog A Chocolate Cake with Mint Buttercream, sprinkled with crushed peppermints and decorated with gold paper. Perfect for the holiday season.

Gingerbread Truffles Gingerbread Truffles recipe from Baking with Granny. Quick and easy homemade truffles, made with gingernut biscuits. A perfect homemade Christmas gift.

Hummingbird Bakery launches charity dog biscuit - British Baker Hummingbird Bakery has launched a Charity Dog Treat in partnership with canine influencer Dolly Pawton to raise money for Diversity Role Models. The new cheese biscuit, introduced this week, sells for 80p per treat or £3.50 for a bag of five. It is also edible for humans.

Premier Foods promotes Duncan Leggett to CFO Mr Kipling owner Premier Foods has named Duncan Leggett as chief financial officer. Leggett joined the business in 2011, becoming a member of the executive leadership team in August 2019, when he was made acting CFO following the departure of Alastair Murray.

Franco Manca to donate bread made from surplus pizza dough - British Baker Sourdough pizza specialist Franco Manca has pledged to turn surplus dough into fresh sourdough bread for those most in need this Christmas and beyond. The initiative, which launched on 9 December and will continue throughout 2020, aims to help those without food or shelter.

Beer Bread Beer Bread is a super simple and quick bread that will become a weeknight favorite to serve alongside all of your hearty fall and winter meals. I’m in full on cozy food mode. I’m talking casseroles, soups, chili, and stews – they’re pretty much all I want to make and eat at this time of year.

Newest loaf White with WW, Semolina and Rye.

Polar bear cake Tasted and written for you by The Little Blog of Vegan on December 09, 2019 Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'. A 3 time award winning vegan recipe, beauty, advice, lifestyle blog and FOOD BLOGGER OF THE YEAR 2017. I have a passion for food photography and styling, raw baking and all things pretty!

Firmenich predicts 2020 to be the year of the blueberry as consumers seek classic flavors with unexpected twists Meal kits and prepared meals. Investing in the Future of Food. Hemp and CBD. Whole grains. Fancy Food Show. Dietary Guidelines. IFT Show. Nutrition Facts. Sugar reduction. Healthy snacking. Entrepreneurs to watch. Expo West. Clean label. Sustainable sourcing.

Apple & Ginger Upside-Down Cake A buttery upside-down cake with caramelised apples on top, studded with crystallised ginger for a warming touch. Perfect as a dinner party dessert when served warm, or cold as a tea-time treat.

Candy Apple Snowmen Candy Apple Snowmen will seriously up the cute factor at your next holiday party! Package them in clear cellophane bags for take-home favors. A big hello from Frosty The Snowman's well-dressed cousins! I can't help but giggle at these guys and their blingy dragee-sprinkled hats.

White Chocolate Chip Cherry Oatmeal Cookies These white chocolate chip cherry oatmeal cookies are extra chewy and soft, using my favorite oatmeal cookie base recipe. Made with brown sugar, cinnamon, nutmeg, dried cherries, and white chocolate, they're just as irresistible as they are flavorful.

Review of the Year 2019: January to March With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months. January. February. March.

Bakers' Benevolent Society holds Christmas party Residents at the Bakers' Benevolent Society have enjoyed a Christmas party at the charity's sheltered housing project. More than 40 residents from the baking industry and affiliated trades enjoyed seasonal treats, including mince pies donated by local bakeries.

Pidy launches two new tartlets - British Baker Belgium-based Pidy has extended its award-winning Trendy collection with two new tartlets. The pastry manufacturer's Micro Trendy tartlet is a one-bite size base at 3cm x 1.7cm, while the Trendy Shallow features a lower rim at 8cm x 1.1cm.

Allen's Bakery in Cardiff fined for 15 food hygiene offences - British Baker Allen's Bakery in Roath, Cardiff, has been ordered to pay out more than £3,000 for 15 food hygiene offices. Dirty walls, mould and evidence of a mice infestation were found during an unannounced routine inspection of the business, which supplies baked products, including bread and rolls to approximately 20 businesses in Cardiff.

Edme plans new factory to meet soaring demand Ingredients supplier Edme is planning a new factory to meet growing demand for wholegrain and gluten-free products. The business, which supplies flours, mixes and kibbles to bakers and other food industries, has submitted a planning application to build on a 11.7-hectare site four miles from its current HQ in Mistley, Essex.

Bakery trends 2020: Five trends set to shape bakery in 2020 - British Baker Many of the trends that have driven bakery in the past 12 months are tipped to continue shaping the market in the coming year. Bakery ingredients manufacturer British Bakels has conducted research into consumer attitudes to help bakers understand what is driving consumer purchasing decisions - and the potential for new product development.

This weekend's breads 12/8/2019 One of my TFL friends expressed concern that I had not posted for awhile. I can reassure him and you all that I am well and baking as much as ever. The thing is I have settled on a few favorite breads, and I have already posted about all of them at least once.

Roasted Beet Sourdough This was a beet sourdough with 36% roasted beet, 25% Hard Red Winter Redeemer, 5% rye, and 70% KABF. The hydration was 70% + the liquid from the beets. I did a 2 hour autolyse and let the bulk go for 6 hours. The oven spring was fine, but maybe the bulk could have gone shorter.

Whole Wheat Tartine +/- With cold weather settling in I'm spending more time baking. I decided to make some whole wheat bread inspired by Tartine's version. It has about 60% whole wheat, 10% whole spelt and 30% all purpose unbleached flours. It has about 83% hydration and I added 5% wheat germ.

Gorgonzola Walnut Tartlets The combination of crunchy phyllo, creamy Gorgonzola cheese, chives and walnuts can only be described as bold. And that's exactly what an hors d'oeuvre should be - big flavors in a little package!: The recipe is from the Neiman Marcus Cookbook, which has all kinds of fancy nibbles and pretty dishes.

Blue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat I realized that I've been less experimental in baking recently. Today, cheesy herby bread is making a strong comeback! Blue Stilton Tarragon SD with Sprouted Quinoa and Buckwheat. Sift out the bran from dough flour, reserve 32 g for the leaven. Soak the rest, if any, in equal amount of water taken from dough ingredients.

Cheesecake Cookies Cheesecake Cookies: This recipe is inspired by one I found on Pinterest - I wasn't able to locate the original author of it, as most of the sites linked to on Pinterest just included a photo of the recipe and piles of ads, and when I finally located the recipe it was on a 'copycat' site.

Salted caramel tart - Ft Nãkd As I mentioned earlier Nakd are a company that makes healthy, natural, vegan, gluten-free and tasty snacks. As their name implies, their snacks are made using healthy, natural ingredients without extra like additives and sugars. The sweetness comes from the fruit and the texture from nuts.

Hazelnut Truffle Sandwich Cookies There's something about the flavors that seem so cozy and substantial, and winter is definitely the time to eat something cozy and substantial!: There's a heaping helping of chocolate-hazelnut spread in the cookie dough, and before the cookies are baked, they are rolled in chopped hazelnuts.

Sourdough Cinnamon & Date Swirl Bread An enriched, slightly sweet sourdough loaf swirled with cinnamon and dates. Ideal for toasting or making French toast!

Gluten Free Biscotti Biscotti are one of my favorite cookies, and this Gluten-Free version has a wonderful flavor and ideal texture. They're incredibly easy to make and the abundant nuts, dried fruit and aromatics make these biscotti a satisfying and beautiful gift for a friend or treat for yourself.

Biscotti: Traditional and Whole Grain Kamut Biscotti are one of my favorite cookies. They're incredibly easy to make and taste so good when homemade with abundant nuts, dried fruit and aromatics.

KitchenAid Stand Mixer Giveaway Thank you from the bottom of my heart. As we bake through this holiday season, I'm giving 3 readers the chance to win a signed copy of Sally's Cookie Addiction and a KitchenAid Artisan Series 5-qt. stand mixer with pouring shield in YOUR choice of color.

Homemade Eggnog Milkshake Treat yourself to a decadent holiday drink with this delicious Homemade Eggnog Milkshake, which can be made with from-scratch or store-bought eggnog!

Homemade Hot Honey Advent candy christmas honey hot honey serrano peppers stocking stuffers Make the season's hottest condiment using just two ingredients! A batch of hot honey decanted into mini bear bottles will make the cutest stocking stuffers around. One of my favorite ways to spice up snacks is with a drizzle of hot honey.

Chocolate and ginger truffles Perfect as a gift, to serve with coffee or just to eat as a moment of indulgence, these chocolate truffles are bound to have you coming back for another…. I adore making chocolate truffles and they are SO quick and easy to make, tasting so much better than what you can buy - and at a fraction of the price.

Scotcheroos - Sally's Baking Addiction Notify me via e-mail if anyone answers my comment.

Vegan No-sausage Rolls I love myself a sweet recipe, that's no secret. But when it comes to recipes at this time of year, it's good to have some savoury options available too. With endless Christmas parties, you need snacks to feed the masses and these Vegan No-sausage Rolls are sure to be a hit with your plant-based friends, as well as everyone else inbetween too.

Vegan society accredits naans and flatbreads from Butt Foods - British Baker Butt Foods has tweaked the recipes of its Baked Earth range of naans and flatbreads to make them vegan-friendly ahead of Veganuary 2020. The Nottingham-based specialist, which supplies to foodservice customers across the UK, has removed milk powder from its recipes.

Proper Cornish launching Middle Eastern pasty - British Baker Proper Cornish has developed a pasty inspired by Middle Eastern cuisine. Available from next month, the new pasty contains lamb, Cornish potato and onion with chickpeas, sweet dates and apricots, combined with a Middle Eastern-inspired herb and spice blend.

Christmas bakery products: festive pizzas and sandwiches - British Baker With less than three weeks to go until Christmas, another round of brands, food-to-go specialists and retailers have unveiled festive bakery NPD. There's Christmas pizza galore - complete, in some cases, with dipping gravy and Brussels sprouts - as well as vegan sandwiches and wraps and even a new take on mince pies.

Professionals Group Spotlight: Commodity and Agriculture Policy The ABA Commodity and Agriculture Policy Professionals Group discusses pressing issues related to trade policy and its impact on the baking sector.

11th bake. 12/4-5/2019. HWSW, KA AP, Kamut. Goals: 2.25 pound dough, 1027 g. 75% whole grain hard white spring wheat, 25% King Arthur All Purpose, 85% hydration, 10% prefermented flour, 2% salt. Make a 88% hydration soaker with the coarse home-milled Prairie Gold, but not the AP flour. 1027 / 1.87 = 549 g total flour.

Marzipan Mousse with Candy Cane Almonds A topping of chopped Sconza Chocolate Candy Cane Almonds is the perfect complement and so season appropriate! You may remember earlier this year when I partnered with Sconza Chocolates to promote their delicious Lemoncello Chocolate Almonds. I was truly blown away by the quality and flavor of their products.

Chocolate Orange Fudge When it comes to festive flavours, there's a few that will always be iconic in my books. Gingerbread, peppermint and mixed spice to name a few; any recipe involving them and I need a Michael Buble playlist to accompany it. Along with those is of course chocolate orange and this Chocolate Orange Fudge is the perfect sweet Christmas treat!

Winter wonderland Christmas cake This recipe has been created in partnership with Tala, one of the UK’s oldest and best loved bakeware brands. It’s beginning to look a lot like Christmas! This week we’ve put the tree up, I’ve started buying presents and decorating.

Cranberry Spice Cookies with Eggnog Icing These cranberry spice cookies combine cinnamon, nutmeg, cardamom, and dried cranberries with buttery shortbread-like cookie dough. It's an easy cookie recipe prepared in 1 bowl with 9 simple ingredients. The creamy eggnog icing is optional, but I recommend it - it tastes divine with these festive spice flavors!

When science and snacks converge: Bright purple BFY potato chips emerge Processing and Packaging. Regulation and Safety. Commodities. Editor's Choice. Promotional Features. Bread. Milling and Grains. Cakes and Pastries. Snacks. Cereal and Cereal Bars. Gluten-free and Allergens. Health. Convenience. Ancient Grains. Diversification.

Gingerbread city unveiled by Museum of Architecture at Somerset House - British Baker The Museum of Architecture has unveiled a miniature city made entirely from gingerbread and confectionery. More than 100 of the UK's leading architects and designers worked on the project to create the futuristic city, which explores the theme of transport and how people will travel in years to come.

Tesco rolls out dog macarons for Christmas - British Baker Tesco has launched a pack of macarons for dogs in time for Christmas. The retailer's new Macarons for Dogs contain a dog-friendly yoghurt filling and cost £2.50 for a pack of eight. The macarons are small and suitable for dogs of all sizes, according to the supermarket.

Major Mini Chip Cookies These jumbo chocolate chip cookies are made with two bags of semisweet chocolate chips. Yes… so many mini morsels!

Butter Braised French Onion White Bean Dip I've got a lot of things on my mind this time of year:. There's a lot of parties to go to, parties to throw, gifts to wrap, butter to unwrap, cats to pry out of the tree - it's a thrill, isn't it? Today's recipe is a simple and super comforting dish of buttery onions and beans.

Chai Sugar Cookies Since I know that chai spices are a great substitute for cinnamon, I was inspired by snickerdoodle cookies to see what might happen if I flavored a chewy sugar cookie dough with chai spices. Spoiler: The result was amazing.

Whole Wheat Santa Sugar Cookies To make the Santas, you'll need a 3-inch teardrop-shaped cutter, or you can do as I did and bend a heart-shaped cutter into a teardrop. You'll also need a 1-inch round cutter, or a use a similar sized bottle cap. The little circles of dough cut in half will fashion 3D mustaches on the Santa faces!

Chocolate Gingerbread Sandwich Cookies My chocolate gingerbread sandwich cookies combine gingerbread cookies with thick and creamy chocolate ganache. These linzer-shaped Christmas cookies are extra flavorful, extra special and beyond festive for the holiday season! Happy National Cookie Day and day 3 in Sally's Cookie Palooza!!!

Poll: When should a bread be described as sourdough? We want YOU to tell us where you stand on the controversial issue of sourdough labelling and marketing. The submission of proposals for a code of practice on the labelling and marketing of sourdough bread and rolls has sparked debate in the industry.

St Pierre Groupe receives Queen's Award Manchester-based St Pierre Groupe has been awarded the Queen's Award for Enterprise for International Trade yesterday. The food manufacturer was presented the award this week by the Vice Lord-Lieutenant at its new offices in Didsbury. St Pierre Groupe's brand portfolio includes St Pierre, Baker Street and Paul Hollywood.

Brioche Pasquier rolls out new Valentine macarons Brioche Pasquier is to unveil a new range of macarons in the run up to Valentine's Day. Produced under the label Emotion, they are available in six flavours, including banana and coconut, lemon and lime, raspberry and redcurrant, blackcurrant, caramel biscuit and chocolate orange.

In pursuit of…. Challenger bread pan or whatever else the current " flavorofthemonth" is…. appears to either be " out of stock" or $185. Can't believe folks are falling for all these contrived pots. All you need is a covered pot that DOESN'T hold the heat too long or take too long to heat up.

Butterscotch reindeer cupcakes - Ft Natures Charm The Little Blog of Vegan. From tasty homemade vegan recipes, to health advice and beauty reviews! The Little Blog Of Vegan.

Gingerbread Swirl Bundt Cake Shortening is 100% fat which will help the cakes have a tender crumb, will keep the cake moist, and will help trap air within the batter as it whips in the mixer, helping the cake to rise. It's a small amount that plays a key role so try not to skip it, k?

American Bakers Association Announces Two New Government Relations Staff The American Bakers Association is happy to announce two new Government Relations staff members: Lauren Williams, Director of Government Relations and Zack Decker, Government Relations Manager. "Lauren Williams has wonderful professional experience that will enhance the government relations team's advocacy efforts on behalf of ABA's Members.

Chocolate Pocky Pops Advent candy chocolate cookies christmas holiday baking lollipops Bring the fun this holiday season with Chocolate Pocky Pops - a lolliop with an edible stick! Pocky is one of my favorite ready-to-eat treats, and I'm always looking for ways to incorporate it into my confectionery - cue these pops!

Chocolate Peppermint Thumbprints Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, they're undoubtedly festive and bound to disappear off cookie platters. Welcome to day 2 in Sally's Cookie Palooza!

Marbled mini brioche with raw cacao & pearl sugar This recipe is a fun variation on our no knead brioche, making 6 individual baskets that look very dainty. For this recipe we used organic raw cacao, which gives halve of the dough a light brown color. You can also choose to use Dutch processed cocoa powder, which will give a more intense brown color.

Hovis is first baker to sign TUC Dying to Work charter Hovis has signed up to a charter developed by the TUC to support employees with terminal illness. The Dying to Work charter is designed to make employers more aware of the impact of terminal illness, enabling them to support employees during an uncertain time.

JM Bakery wholesale and retail business up for sale Scottish business JM Bakery, which operates three retail sites, has been put on the market. The business comprises three high street retail locations - two leasehold and one freehold - in the seaside town of Carnoustie, Angus.

10th TFL bake, Dec 2, 2019 Goals: 1200 g boule, all but 30 g flour to be whole grain. 90% hydration, 2% salt, 10% pre-fermented flour, levain at 100% hydration. 30 g store-bought quinoa flour for flavor, 30 g KA AP flour for helping with crumb stucture, 100 g coarse home-milled Kamut, the rest coarse home-milled Prairie Gold Hard White Spring Wheat.

Sausage and Lentil Soup Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter! You guys, I swear I say this every single year, but I am trying to get ahead and stay organized with my holiday shopping.

Spicy Broccoli Pizza with quick homemade pizza crust How to make pizza crust from scratch in 30 minutes, plus a simple and delicious pizza recipe!

Easy No Cook Divinity Candy This no-cook divinity recipe takes the guess work out of making the classic Christmas candy. This year's advent of treats have an unintentional theme: Retro Sweets! It's a result of my recent thrift store find of someone's recipe box from 1950.

Homemade Butter Cookies Unlike the bland store-bought version you may be used to, these are soft in the center with irresistible buttery vanilla and almond flavors. Make lovely designs with a large piping tip and dip in chocolate and sprinkles for a festive touch!

Higgidy set to launch first vegan roll for Veganuary West-Sussex-based pastries supplier Higgidy is set to launch its first vegan roll ahead of Veganuary. The vegetarian pastry brand will be expanding its plant-based range this January to include the Miso Mushroom Vegan Roll and limited-edition Aubergine and Spinach Masala pie.

Dawn Foods asks student for views on vegan bakery More than half of university students say they would choose a vegan product even if they were not vegan, according to a study by bakery supplier Dawn Foods.

Puratos extends vegan line-up with two new mixes Bakery ingredients manufacturer Puratos UK is to launch a Vegan Granola Bake Mix and Satin Vegan Complete Plain Cake Mix this month. The new bake mix contains wholegrains, oats and sunflower seeds, which are ingredients consumers view as healthy and tasty, according to the Puratos Taste Tomorrow 2018 study.

Experiment time - baking with my new hooded BBQ Well today I made a simple 1:2:3 loaf with some wholewheat and spelt. my objective - test baking in my new BBQ instead of in the oven over summer. Just a standard 123 with a little extra water, 4 sets of coil folds. here is my set up.

Help with achieving croissant structure, please I'm a professional baker, recently moved to Thimphu, Bhutan. Used to achieve perfect croissants with beautiful honeycomb back in Mumbai, but despite multiple attempts, I'm just not getting the same results over here. Below is a full breakdown of my recipe and method, please tell me where I'm going wrong.

Pumpkin Spice Coffee Cake with Brown Sugar Pecan Streusel The coffee cake is a moist pumpkin cake topped with a delicious spicy-sweet streusel that is packed with toasty pecans. The cake itself is simple to put together. It contains pumpkin puree - and canned pumpkin is just fine in this case - along with a generous helping of pumpkin pie spices.

Pumpkin Spice Bread with Cream Cheese Icing Pumpkin Spice Bread with Cream Cheese Icing: From Weeknight Baking by Michelle Lopez. Notes: I always bake my quick breads in a Pullman pan - I prefer their tall sides for both protection against batter leaking and aesthetics. However, a 9 x 5 pan will also work.

Couronne Bordelaise Today I used a recipe and method according to Eric Kayser. I think it's this book. The method is somewhat different but the result nonetheless appealing. Tom.

SD Kamut Challah Porridge Bread I made a similar version of this bread a while ago and it came out great. I wanted to change up the flour a bit and swapped out the whole wheat in the original formula with Kamut and some potato flour. I also used Greek yogurt instead of the original ricotta cheese.

Perfect, fool-proof Yorkshire Puddings An essential accomplishment with any roast - even Christmas lunch - Yorkshire Puddings have a reputation for being very hit and miss in terms of them working. My fool-proof recipe and top tips will guarantee crisp, light and towering puds. This slideshow requires JavaScript.

Chocolate Hazelnut Cheesecake Creamy, thick chocolate cheesecake is made even more decadent with chocolate-hazelnut spread. It's topped with a mound of freshly whipped cream and a flurry chocolate shavings. December marks my month-long celebration of making and baking sweet things.

Wild Rice Sourdough with Cranberries It’s time to bake Xmas loaves for my group but this year, I decided to bake only one kind and since wild rice with cranberries seems to be the most popular, this was it!

Let It Be Sunday, 249! I'm on a high from one of the best Thanksgiving days ever. My parents came to New Orleans, bringing with them some of the finest Southern California weather.

December Baking Challenge Plus that lovely piped design! Everyone who participates in the December Baking Challenge is automatically entered. See below for How to Join Sally's Baking Challenge. My assistants and I keep track of your photos and randomly select 1 winner at the end of the month.

My Holiday Open House Menu with Recipes Black forest pate cheese and apricot truffles cheese spread Chesapeake crab dip cranberry champagne punch holiday open house menu hot coffee punch rosemary roasted nuts Holiday entertaining can be simple with this make-ahead menu of appetizers that are both casual and elegant.

80% Sprouted Whole Spelt Got some lovely oven spring and good crumb with this 80% sprouted whole spelt loaf. Very pleased how this turned out. I mixed the dough up around 6:30 pm. no complicated process, I mixed everything together all at once. Let it rest for about an hour, then performed four stretch and folds in the bowl every half hour over the next two hours.

8th TFL bake. Nov. 28/29, 2019. Goals: 90% whole grain, 1 kg of dough, 88% hydration, 1.9% salt, 10% pre-fermented flour. Nov 28, 2019. 6:05pm, intitial mix: 363 g home milled Prairie Gold HWSW, 65 g home milled Kamut, 50 g King Arthur unbleached all-purpose flour 11.7% protein,, 394 g water, 15 g vital wheat gluten, 1/8th tablet of 250 mg vitamin C.

Peppermint Bark Fudge This peppermint bark fudge combines dark chocolate, white chocolate, and peppermint to make a super soft and creamy peppermint bark inspired fudge. By using a shortcut fudge base, we can skip the endless stirring and candy thermometer that traditional fudge recipes require.

Majority of Brits lean towards fortified breakfast cereals, bread and snacks Gluten-free and Allergens. Health. Convenience. Ancient Grains. Diversification. Emerging Markets. Sustainability. Smart Packaging. General Mills. Snyder's-Lance. Intersnack. Yamazaki Baking. Calbee. Grupo Bimbo. Kellogg. KP Snacks. Kraft Foods. Nestlé.

Bread Ahead opens 11,000 sq ft project in Wembley London-based bakery Bread Ahead has opened a 11,000 sq ft site featuring a rotisserie and pizza restaurant, all-day dining café and cooking school. The project, which opened on Tuesday near Wembley Stadium, includes a 182 cover-restaurant, bakery, two baking classrooms and a wholesale operation.

Real Good Food reduces half-year losses to £2.5m Renshaw and Brighter Foods owner Real Good Food has reduced its losses despite a 'difficult period' for its cake decorations business. RGF has reported revenue from its continuing operations up 7% to £32.4m in the six months ended 30 September 2019.

Poundland takes on Greggs' festive bake with £1 pasty Poundland has launched a challenger to Greggs' much-loved Festive Bake - backed by a cheeky marketing push. The discount retailer has rolled out its Festive Pasty, which is priced £1 for a 300g bake, to 700 stores across the country.

Gingerbread house cake recipe - Ft Nãkd Tag me on social media using the hashtag #Blogofvegan #thelittleblogofvegan All of my social media links are in the side bar…come and say Hi Tasted and written for you by The Little Blog of Vegan on November 28, 2019 Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'.

Sweet and Spicy Maple Pecan Scones These Sweet and Spicy Maple Pecan Scones make an outstanding addition to any holiday gathering, since they're loaded with warming flavors. Maple syrup is a fantastic sweetener because it adds a deep, rich flavor to baked goods, in addition to simply making them sweet.

'We see a market full of opportunities': Asian bakers tap technology to answer demand Asian consumers can't get enough of novel artisanal baked goods, according Ailess Supriyadi, research analyst for Euromonitor, stimulated by unique concepts like the Dirty Bun - topped with liberal sprinklings of chocolate or matcha powder and really messy to eat - that went viral in several countries, including Taiwan and Singapore, last year.

Bug bread: Roberts creates loaf containing 336 insects Roberts Bakery is claiming a first for a major UK bread brand with the launch of a limited-edition loaf made with cricket flour. Each Crunchy Cricket Loaf contains around 336 crickets that are dried, ground, mixed with wheat flour and grains and baked to become a "tremendously tasty loaf with a crunchy finish".

The Two Magpies launches online ordering system Suffolk-based bakery The Two Magpies has introduced an online ordering system to help tackle the Christmas rush. The business, which has stores in Aldeburgh, Southwold and Darsham, is hoping to reach a wider audience through the use on an online ordering system using Squarespace software.

Iceland unveils 18 plastic-free Christmas products Iceland is rolling out plastic-free packaging on 18 products - including baked goods - in its Christmas range. The retailer claimed it will be the only major supermarket to offer customers the choice of plastic-free or reduced-plastic packaging for Christmas dinner this year.

Loaf on Mars: Puratos to study baking bread in space Bakery business Puratos is heading a consortium that will research how bread could be produced on Mars or in space. Work will get under way next year at Puratos' HQ near Brussels, Belgium, on the SpaceBakery project, which will initially look at ways wheat could be cultivated by people living on Mars.

Artisan Bakery listed with Harvey Nichols and Co-op The Artisan Bakery has rolled out a retail range of seven pastries for Harvey Nichols and some Co-op Food branches in London. The handmade packaged pastries include the Copenhagen Danish, with minced apricots, almond frangipane and raisins sandwiched between artisan bakery croissant dough and lemon fondant glazing.

50+ Holiday Gifts for the Baker Here are 50 holiday gift ideas for the baker in your life or if you need ideas for your own wish list. I love giving thoughtful, fun, and practical gifts and I hope this list inspires your shopping. All of these gifts are items I own or are products I see with wonderful reviews.

Wet weather takes toll on autumn wheat plantings Bakers face the prospect of a smaller-than-usual wheat crop next year, with wet weather bringing a decline in winter plantings. As of mid-November, farmers across the UK intended to plant nearly 10% less wheat for harvest 2020, according to the Agriculture and Horticulture Development Board's Early Bird Survey.

Real Bread Week to focus on the good baking can do Next year's Real Bread Week is to look at enterprises and projects that help people benefit from the therapeutic, social and employment opportunities of baking.

Details of sourdough code of practice plan revealed Proposals designed to define labelling and marketing terms for sourdough have been presented for discussion with the Department for Environment, Food and Rural Affairs.

Cooplands opens 160th shop in Lincoln Yorkshire-based bakery Cooplands has opened its 160th bakery today in Lincoln. A surge in popularity and demand led to its decision to open the shop, according to the company. The store is located on Lincoln High Street and is open from Monday to Saturday, 7:30am to 5:45pm.

Amazon Gifts Under $50 for the Foodie On Your List Wondering what to buy for the foodie on your list this year? Check out these gifts under $50 - all available right on Amazon! Portions of this gift guide were sponsored by Nielsen-Massey Vanillas and include tracking links.

Bakers' Request for Additional Imports of Sugar Granted by USDA and Department of Commerce An urgent notification from the American Bakers Association to the US Department of Agriculture moved the Department of Commerce to increase the quantity of Mexican refined sugar permitted to be exported by 100,000 short tons.

Stuffed Acorn Squash This may be a bit more earnest and ambitious, but the offering is to grab an acorn squash, stuff them with a mix of sautéed savory bits, and bake until the squash is softened and the insides and bubbling and crisp.

Simply Sandwich Bread With step-by-step pictures, a full video tutorial, and plenty of helpful tips, learn how to make simple white sandwich bread using a few baking ingredients like flour, water, yeast, salt, and milk. Bread flour promises a super soft interior with an extra chewy crust.

E B Bradshaw completes construction of new mill Yorkshire-based E B Bradshaw and Sons has completed construction of a new flour mill. The investment will increase the firm's annual milling capacity to nearly 160,000 tonnes of flour a year. Now fully functioning after 14 months' construction, the mill is operated remotely and can optimise the milling yield according to the type of flour.

Northumbrian Fine Foods owner set for acquisition US-based investment firm Platinum Equity is seeking to buy private-label biscuits supplier Biscuit International, owner of Northumbrian Fine Foods.

Cake Décor unveils coloured writing icings Cake decorations manufacturer Cake Décor is rolling out Coloured Writing Icings this month. The new range includes two multi-packs of 19g tubes: Bright ; and Pastel. The eight vivid writing icings can be used to personalise and decorate bakes such as cakes, cupcakes or biscuits.

Seeded sourdough with an oops! I started out to make Ru's seeded sourdough which I love. I ran out of levain so added in the left over from the first refreshment of the refrigerated starter. I am not sure how much water I added to it to thin it from 66% hydration - a dumb move as it was quite thin when I used it.

Second attempt at Kirsten's formula After my last attempt I decided to reduce the autolyse time and see if it helped. I made 2 x 600gm loaves - one had 1 hour autolyse, the other had 2 hour autolyse. I withheld 20 gms water in both and found this made a huge difference. I did 100 SLAFs, rested 5 minutes then added salt and did another 100 SLAFs.

The Only Dinner Roll Recipes You’ll Ever Need! Still looking for the perfect dinner rolls to serve for the holidays this year? Look no further than these 10 dinner roll recipes - the only ones you’ll ever need! Do you like your dinner rolls to be fluffy? Buttery? Flaky? I like them all. Anyone who doesn’t consider rolls to be a holiday side dish is just wrong in my opinion.

Coconut Macaroons This week, I've partnered with Happy Eggs to try out their liquid egg whites! It can be such a pain to separate eggs without making a mess. I for one always get shell mixed up in there by accident, and once you have separated them to get your whites, you need to either make something with the yolks or they end up being wasted.

Brussels Sprouts with Chestnuts & Smoky Olives A vegetarian version of the classic brussels sprouts with chestnuts and bacon. Here I've used olives cooked in chipotle paste for that smoky saltiness.

Simple Garlicky Vegan Sourdough Stuffing Chunky sourdough croutons in a garlicky broth with soft leeks and salty, mushrooms. This is a simple and quick, vegan stuffing recipe for Christmas or Thanksgiving.

Vegan Cauliflower Cheese Gratin This creamy, vegan 'cheese' sauce is the perfect base for steamed cauliflower and broccoli to reinvent the British classic Cauliflower Cheese. A crispy topping of breadcrumbs makes it even better!!

Spelt and Multigrain Loaf I bought a boatload of spelt berries and have been using them bit by bit in all of my bakes, but I decided to try a loaf that was 45%+ whole grain using 25% spelt, hard red winter wheat and rye. I tried the Full Proof Baking method of making two separate doughs, one whole grain and one white, and then laminating them together.

Turkey Noodle Soup and 8 Easy Recipes Using Leftover Turkey Use those leftovers to whip up an easy Turkey Noodle Soup or any of these 8 easy recipes for using leftover turkey! This post is sponsored by Anderson House and contains tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any links found in this post.

Next gen AI equipment will future proof the baked goods market Retail and Shopper Insights. Industry Voices. Manufacturers. Markets. Ingredients. Processing and Packaging. Regulation and Safety. Commodities. Editor's Choice. Promotional Features. Bread. Milling and Grains. Cakes and Pastries. Snacks. Cereal and Cereal Bars.

Finding a Good Commercial Food Appliance Repair Company Are you concerned about your commercial appliance repair in Portland Oregon? Obviously, you are in need of a good company for commercial food appliance repair in Oregon. But this depends on a number of factors. They are important for just anyone who takes quality and efficiency of their restaurant business seriously.

Dawn Foods unveils new Berliner ball doughnuts Bakery supplier Dawn Foods has rolled out Christmas ball doughnuts and toppers. The Chocolate Hazelnut Indulgence Donuts are made with Dawn's authentic American doughnut mix and can be used as a base for festive treats, suggested the company.

Why personalisation is the future of bakery Personalisation is set to take the food and drink industry by storm over the next decade, according to bakery supplier Puratos. "We are at the start of the hyper-personal trend right now," explained Lydia Baines, digital and communications manager at Puratos.

Visiting Altamura's two famous bakeries Visiting Altamura's two famous bakeries. I first read about Daniel Leader's experience in Altamura about a year and a half ago. So enchanted by the rich history of Altamura's DOP bread that I said that I had to go to Altamura whenever I visited Italy.

Which yeast is best in Morphy Richards 48220 breadmaker? Hi - I am new to this forum and breadmaking but I have just acquired a Morphy Richards 48220 breadmaker. The instruction manual explains really well about the different types of yeast and states that all the recipes use the active dry yeast and not the quick rising type.

Honey Oat Porridge Loaves I've been away for the last couple of weeks due to an impromptu trip to Oklahoma City for a horse show and then another trip to Las Vegas where my daughter ran her second half marathon. She did amazing finishing well in the top half even though she hadn't trained for 5 weeks due to an arthritic flare.

A light Christmas pudding with no-weighing out Whenever I have served this to people who claim they do not like Christmas pudding, they have eaten their words - and the pud! This slideshow requires JavaScript. I adore the traditional rich, sticky Christmas pudding but I know it is not to everyone's taste.

Let It Be Sunday, 248! This week I went to my sorta monthly acupuncture appointment where my kind acupuncture lady asked me all sorts of questions about my mood and sleep and digestion and cycle. I mention this and that. I tried to meet her steady gaze. I mentioned that I was… tired.

Artisan Bread School Courses 2020 Fattoria degli Usignoli in San Donato in Fronzano, Tuscany. Spectacular Tuscan scenery and only thirty minutes from Florence by train. This will be our 10th year at Fattoria and will actually be our 17th course there. The 5-day course will run from Saturday 2 May until Wednesday 6 May, 2020.

Whole Grain Potato Dinner Rolls These dinner rolls are soft and flavorful with whole grain wheat and mashed potatoes. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.

Fermented Chickpea Sourdough Soaked chickpea coarsely blitzed in a food processor, fermented with some starter for 20 hours before making the dough.

Carrot, Cinnamon & Citrus Loaf This week, I've partnered with Microplane to create a warming, autumnal recipe that incorporates some of my favourite seasonal flavours; carrot, cinnamon and citrus.

Mint Chocolate Cookies As soon as these chocolate cookies come out of the oven, top each one with half of an Andes mint or other mint wafer candy and spread the melted mint around the top of the cookie. Ta-da! You've got a cookie that looks a little more special than a plain chocolate cookie, but with almost zero effort on your part.

Frozen Inspired Cakes 'Tis the season to LET IT GOOOOO Frozen is back with its sequel and we are already seeing so many amazing Frozen-inspired cakes!

Maple Caramel Walnut Pie This walnut pie has a luxurious caramel filling that is made with maple syrup and real salted butter. Butter gives the caramel exceptional flavor and creaminess, and an all-butter pie dough provides the most delicious flaky crust. If we didn't have pie each Thanksgiving, well, it wouldn't feel like the holiday!

Double Chocolate Crinkle Cookies Let's make chocolate crinkle cookies. These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies. They're thick and soft-baked in the centers with a little extra chocolate for good measure! Today I'm showing off sparkly new photos and success tips for my classic double chocolate crinkle cookies!

Honest Crust rolls out Christmas sandwiches Food-to-go brand Honest Crust has launched two Christmas limited-edition sandwiches created by FareShare charity chefs. The two sandwiches are Festive Brunch, made with smoked salmon, spinach, egg mayo and dill; and Turkey Dinner with cranberry sauce and stuffing.

Do you want your bakery in a primetime TV ad spot? Bakers and other independent retailers are being given a chance to show off their stores in a Christmas advertising spot on national TV.

Costa Coffee appoints Jill McDonald as chief exec Former Marks and Spencer clothing boss Jill McDonald is to become CEO of Costa Coffee. Chief executive Dominic Paul is to leave the business next week and will be succeeded by McDonald, who was most recently managing director of clothing and home for M&S.

Warrens factory and shops under threat in restructure Warrens Bakery is set to shut one of its factories and several loss-making shops. The Cornish business, which employs 500 staff and operates around 70 managed and franchised stores, said the uncertainty of Brexit was affecting consumer confidence and forcing it to restructure.

2019 Technical Conference Highlights: Power of Bakery Check out the highlights from TechCon 2019: The cookie cracker operations conference.

Power of Bakery Update: Indulgent Items and In-Store Bakery At IBIE 2019, ABA updated the Power of Bakery Report with new data on baked goods in a retail setting. Learn the latest on indulgent and savory baked goods.

Dessert Recipe Request We're going to see a friend for dinner this weekend and I'm going to bring dessert. But it's complicated. I need to bring something that is vegan, gluten free, has no dairy, peas, corn or wheat. I could pass and bring a salad but figured that someone on the board has an idea.

Profits up 12% year-on-year at travel site operator SSP Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit. The company said the 12.1% increase in profit in the year ended 30 September 2019 had been driven by a combination of new contracts, operational efficiency and sales growth.

Central Foods launches gluten-free wrap Northamptonshire-based Central Foods is launching a gluten-free wrap for foodservice operators. The frozen food distributor has created a soft and flexible Katerbaker wrap, which it said would make it easy for foodservice operators to use. High in fibre, the 10.5" wrap is suitable for vegans, vegetarians and coeliacs.

Country Choice launches vegan croissant Kent-based bakery supplier Country Choice has launched a frozen vegan croissant. The spelt and quinoa croissant is supplied fully baked and ready to thaw and serve on demand. Made in France, it is described as a twist on the classic croissant and is suitable for vegans.

Classic Pumpkin Pie with Chocolate Whip Since moving to New Orleans, I happen to like my pumpkin pie with praline topping because the city has schooled me on the ways of pecans in butter-sugar-magic. Today's pumpkin pie comes at you, most sincerely, topped with chocolate whipped cream and chocolate shavings.

ABA Applauds Effort to Solve Vexing Multi-Employer Pension Challenge "ABA urges the bi-partisan leadership in the Senate and the House to move expeditiously to build off the hard work of Sens.

Cardamom Buns Perfect for a chilly autumn morning these cardamom buns are excellent for warming your soul alongside a hot cup of coffee.

Book Giveaway! Two years ago today, my book 'Cakes, Bakes and Business' was released. It was months of hard work which culminated in a full guide on how to start a cake business from home. I was and still am so super proud of it.

Pumpkin Molasses Sandwich Cookies Soft and chewy pumpkin molasses cookies filled with tangy cream cheese frosting make for the best Pumpkin Molasses Sandwich Cookies. Well, friends, here we are in the home stretch before Thanksgiving and I’m still coming at ya with pumpkin recipes.

Rachel Green's Thanksgiving Trifle Custards mousses and cold desserts Friends Rachel Green's Thanksgiving Trifle Hello, F.R.I.E.N.D.S. This year marked the 25th anniversary of the popular sitcom, which probably is news to absolutely no one. It's been widely celebrated since September 22nd, which was the official anniversary.

Coffee Break This 5 day email series includes:. This is a completely free email series. You can unsubscribe at any time. It's simply something FUN and USEFUL I created in addition to the regular holiday recipes you see on my blog. If you're already on my email list, you won't receive these emails unless you sign up above.

Brioche Pasquier reveals patisserie trends for 2020 Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier. "For future trends we look to Paris and to shows like The Salon de la Pâtisserie at the Porte de Versailles for inspiration," said Brioche Pasquier managing director Olivier Ripoche.

Roberts Bakery revamps delivery vehicle fleet Roberts Bakery is overhauling the livery on its fleet of delivery vehicles with bright colours and the company's 'Early Bird' mascot. Eight vehicles from the 90-strong fleet have been revamped so far, with the rest due to receive their makeover during 2020.

Mini Bundt Cake Bar for Friendsgiving Bundt cake bar bundt cakes cakes donut wall Friendsgiving nordic ware thanksgiving Looking for a fun way to serve dessert at your next holiday gathering? Look no further! A Mini Bundt Cake Bar is easy to assemble and even more fun to decorate. Use the recipes in this post to make a variety of sturdy bundt cakes to fill your bar.

Classic Pecan Pie Classic Pecan Pie is a must for any Thanksgiving table. Packed with toasty pecans and a silky smooth, sweet filling, this is a recipe you'll return to year after year. This post is sponsored by Karo Corn Syrup. Thank you for continuing to support the brands that make My Baking Addiction possible.

Milk chocolate passion fruit pots One of the things I love about baking in the winter is the plethora of tropical fruits that come to market. In late summer and early autumn we have a heady abundance of local fruits to chose from, but by mid-November, the gluts have finished and we must look further afield for brightness in the kitchen.

Ginger Bakers partners with distillery for gin fruit cake Cumbria-based Ginger Bakers has partnered up with Shed 1 Distillery to create a gin-infused fruit cake. Kendal-based cake-maker Lisa Smith, owner of Ginger Bakers, and Andy and Zoe Arnold-Bennett, owners of Ulverston-based Shed 1, teamed up to produce the fruit cake, containing gin, clementine and cranberry.

Bakers across the globe set for Pasty Championships Bakers from Cornwall to the US are preparing for next year's World Pasty Championships. Amateur bakers, companies, professionals and juniors will compete in Cornish pasty and non-traditional classes at the Eden Project, Cornwall on 29 February 2020. Entries opened yesterday.

Flooring supplier Kemtile celebrates 40th anniversary Bakery flooring and drainage specialist Kemtile, which has just moved to a revamped HQ, is marking its 40th anniversary. The Cheshire-based business has moved its head office team into a larger, refurbished premises on its original site on a business park in Warrington.

Cupcake Wreath Tutorial Merry Christmas to you all! If you fancy baking something a little different to a Christmas cake this year, why not try a cupcake wreath. A simple but impressive display made up of cupcakes. I demonstrated how to make this at the Cake and Bake Show in London last year and it's one of my favourites.

Canelé - The Perfect Loaf My recipe and method for making canelé, a French pastry made from vanilla, eggs, butter, flour, sugar, and rum. These are sure to win anyone over!

Arctic mint chocolate cake recipe Tasted and written for you by The Little Blog of Vegan on November 18, 2019 Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'. A 3 time award winning vegan recipe, beauty, advice, lifestyle blog and FOOD BLOGGER OF THE YEAR 2017. I have a passion for food photography and styling, raw baking and all things pretty!

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Cookie & Cracker Manufacturing Course: Over 30 Chapters to Master the Baking Process During the two-year online course, students will learn a variety of topics, covering the entire process of cookie and cracker manufacturing. If it happens within the walls of the baking facility, it is most likely covered by CCMC. Chapter topics dive into specific ingredients such as wheat, carbohydrates, and sweetener, fats and oils.

In Memoriam: David Gardner of Alfred Nickles Bakery, Inc. ABA is heartbroken to hear about the passing of longtime member David Gardner, CEO of Alfred Nickles Bakery, Inc. Read more about David's life here.

Our Favorite Cranberry Sauce Recipe Flavored with fresh orange juice, brown sugar, and a dash of vanilla - my secret - it's a cut above the rest. I've been making this cranberry sauce for years. It's our family's favorite recipe and whenever I first taste it on Thanksgiving, I always wonder why I wait for the holiday season to make it?!

Tregroes doubles waffle capacity after investment Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment. The investment from the Development Bank of Wales has enabled the firm to acquire an additional waffle production line that was purchased overseas and refurbished in Holland.

Candy Bar Baklava Now it's not the traditional filling, but that's ok. Candy Bar Baklava is totally my style. And when I saw the recipe in my talented friend Shauna Sever's amazing new cookbook Midwest Made, I knew I wanted to give it a try. Scroll to the bottom for a peak inside.

Baguette adventures round 6: Score! Hi, so this is my 6th round of baguette baking. Overall, much much better oven spring and crumb than before. I think the next big thing to work on is my scoring technique. I documented the process pretty meticulously this time, so let me know if you spot anything I can improve on.

Kabocha Squash Thanksgiving Rolls Despite only moderate success with my previous squash loaf, I decided to try again! I upped the hydration to 65% this time. I roasted the kabocha squash and pureed it and incorporated so that the dough was 40% squash, 2% salt, 70% organic stone-ground T85, and 30% KAF, 20% levain.

Purple Corn-Purple Sweet Potato Bread I'm really loving purple bread! I've made a similar bread a few months ago, but this time I decided to also add freshly ground purple corn. I also used Kamut instead of the previously used Spelt. I was very happy with how this turned out. The crumb was semi-open, nice and soft and flavorful.

Let It Be Sunday, 247! It's Sunday, let's do this! This week we turned my house into the tiniest cooking school, yet again. This time we welcomed Zoe Francois into The Bakehouse for a weekend of puff pastry and pie crust. It's been tremendous so far and Zoe and I are both patting ourselves on the back, walking 8 people through puff pastry in 4 hours.

Back for more Bandel Some things are worth repeating. Horst Bandel's Black Pumpernickel from Jeffrey Hamelman's Bread is solidly in that camp. We had arranged dinner with friends who will move away soon. During that conversation, I offered to make a bread for them as a going away gift.

Custard Cream biscuits This is my take on this classic biscuit: custardy biscuits sandwiched together with a simple custard-flavoured buttercream. A real tea-time treat. This biscuit that, along with bourbon biscuits, is a real favourite of mine. It looks like a custard cream and it has the taste of custardy shortbread.

How To Sprout Grains Sprouting grains and legumes increases the availability of nutrients, and may make them more digestible. You can use sprouted whole grains similarly to how you might use seeds in bread, like in this recipe for sprouted wheat with maple and beer and this Danish rugbrod.

12 Sweet Maple Recipes Maple is not just for topping pancakes and waffles! We’re sharing 12 amazing maple recipes, with this fall flavor infused into everything from coffee to cookies. Remember my Maple Streusel Cheesecake Bars recipe from last month? Remember how I promised you that maple was for so much more than just drizzling over pancakes?

Sweet Potato Cupcakes with Toasted Meringue Frosting With Thanksgiving coming up, we need some easy desserts in our lives!! I must admit that pie is not top of my list when it comes to baked goods and I know some people are averse to pie-making so these cupcakes are a perfect alternative! The batter is made using sweet potato puree with pecans and chocolate chunks folded in.

Gingerbread Muffins with Lemon Glaze I love making muffins because they're quicker than bread, cake, scones, cookies, and basically easier than any other baked good. Prepare the batter, spon into muffin liners and bake. No need to wait hours for them to cool, either. Just EAT them!

Professional Group Spotlight: FTRAC The Food Technical and Regulatory Affairs Professional Group is one of the American Bakers Association's Professionals Groups. This group of ABA Member companies' regulatory and quality assurance employees decide the direction and consensus on key food safety and nutrition issues affecting the entire baking industry.

Christmas doughnuts recipe Tasted and written for you by The Little Blog of Vegan on November 14, 2019 Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'. A 3 time award winning vegan recipe, beauty, advice, lifestyle blog and FOOD BLOGGER OF THE YEAR 2017. I have a passion for food photography and styling, raw baking and all things pretty!

Pumpkin Spice Fluff Pumpkin Spice Fluff is the creamiest, dreamiest marshmallow fluff. Loaded with pumpkin spice flavors and topped with candied pecans, this fluff salad is a must-make for your Thanksgiving table. This is a sponsored post on behalf of Campfire Marshmallows.

Warning Nobody warned me and I didn't see any labels regarding this when I bought flour and basic baking equipment. They really should have…… Last night I told my housemate that I had been feeling really strange all day. I have various medical conditions relating to childhood cancer, so straight away he offered to take me to hospital.

Real-Deal St Louis Gooey Butter Cake But I have a blindspot: cozy, homey Midwestern baking - most prominently a real-deal Saint Louis Gooey Butter Cake. It's a wonder - a cake that is all at once a yeasty sweet bread and a buttery, dense, sweet topping that resembles the most intentional under-baked cake batter.

Krispy Kreme unveils duo of autumnal doughnuts Krispy Kreme has launched a new range of doughnuts that swirl two flavours together in one. The so-called 'Duoghnuts' come in two variants. They are:. The doughnuts are available in selected stores until 1 December and have an rsp of £2.20 each.

BLC launches shea-based margarine into UK market Netherlands-based business Bunge Loders Croklaan has launched a shea-based margarine product, targeted at bakery applications. BLC said the margarine was clean-label and had "exceptional" sensory performance, enhancing puff, crispiness and colour in products such as croissants and Danish pastries.

Old Fashioned Apple Crisp Old Fashioned Apple Crisp is a classic for a reason! Sweet and spiced apples topped with a crispy oat crumble topping - every family should have a version of this recipe on hand! I’m a total creature of habit. I have countless routines that I adhere to every week and breaking those routines is definitely not one of my favorite things.

Collagen makes the crumb too moist in this bread machine experiment Whole wheat cycle 3 lbs dark crust + 45 min baking cycle For oven baking: the equivalent is baking at 350*F for approximately 1 hour 45 minutes. 100g ground flax seeds 2/3 cup 50g chia seeds 1/4 cup 40g collagen 1/4 cup.

Everything Bagel Breakfast Casserole This everything bagel breakfast casserole combines bagels, everything bagel seasoning, bacon, eggs, and cream cheese to make the ultimate satisfying breakfast. You can prepare it the night before so it's ready for a fresh and warm breakfast the next morning!

Holidaying Sydney and NZ I'm going to be in Sydney from the 18th of November before a cruise starting 22nd around New Zealand calling at Dunedin 27th Nov, Akaroa 28th, Wellington 29th, Napier 30th, Tauranga 1st. Auckland 2nd and the Bay of Islands 3rd Dec. back to Sydney for 3 days 5th.6th and 7th flying back to Perth Sunday the 8th.

Lawrance's Bar & Bakery opens in Truro A new bakery and bar concept has opened in Truro, Cornwall. Set over three floors and with space for 40 covers, the bakery-bar hybrid offers cakes and other baked goods during the day and cake-inspired cocktails, among other alcoholic drinks, after 10pm.

Bakery boost for sluggish out-of-home market Bakery items have boosted a 'sluggish' out-of-home market in Great Britain with foodservice visits including a bakery product up 1.8%, according to analysts The NPD Group.

Christmas 2019: high-end bakeries reveal festive NPD High-end bakeries and brands have unveiled their festive offerings ahead Christmas. From pre-wrapped panettone to seasonal éclairs, cakes and logs, there are plenty of indulgent and inspirational offerings to choose from. Below, we round up some of the latest to launch.

Help with tartine sd. Having issues with tartine sd. I live in Tampa fl, so I am careful with the amount of h2o. I am following the recipe in the tartine bread book. The dough is very difficult to form for first forming. Any and all help is greatly appreciated.

Italian bread Will be starting sourdoughs again as it’s cooling off. This Italian boule came out great C95D54DD-7C73-4FF0-9DA7-95A11883051A.jpeg.

Einkorn 50%whole stoneground einkorn, 50% bf Lazy overnight version, turns our pretty good. Pretty low hydration about 68%, I literally did 2 sets of mixing and that's it.

An experiment: a more vs. less open crumb I wanted to see how kneading time can affect the openness of the crumb. My hypothesis is longer and vigorous kneading will contribute to less open crumb, holding everything else equal. Using the same starter, same recipe, formula, weight, tools, etc., the only difference was the kneading part.

Make the right choice by looking for skilled live chat agents! Choosing the right chat agents is one of the tough as well as the important decisions of all the companies so that they can boost the number of customers. Online customers can only get attracted with the help of such software. Live char outsourcing can easily give a better result if the agents are selected carefully.

Holland's adds vegetarian mince & gravy pie Holland's Pies has added a mince and gravy variant to its vegetarian range. Hitting Tesco stores this month, the pie is Vegetarian Society-approved and joins Cheese and Onion, Cheese and Veg and the recently launched Wyke Farms Deep Fill Mature Cheddar and Onion pies in the vegetarian range.

Mrs Crimble's unveils vegan choc macaroons Gluten-free brand Mrs Crimble's is set to launch a vegan version of its best-selling chocolate macaroon. Rolling out in Tesco stores this month, Vegan Choc Macaroons are said to have the same "moist cake texture" and "golden-brown colour" of the original.

Mr Kipling sales up 8% but own-label cakes fall again Premier Food's Mr Kipling brand continues to grow, reporting an 8% sales uplift for the first half of the 2019/2020 financial year.

Pladis names Mario Reis as chief supply chain officer McVitie's owner Pladis has named Mario Reis as chief supply chain officer. The news follows the company's hiring of Pepsico veteran David Murray as MD for the UK and Ireland in September and ex-Unilever stalwart Sridhar Ramamurthy as chief financial officer in July.

8th TFL bake, Nov 11, 2019. HWSW, Kamut, Chia & Vit C. Initial mix, no measuring, just by eye. Prairie Gold, Kamut, ground chia seed, 1/10th of a 500 mg vitamin C tablet, no salt yet. About 1.5 hours autolyse. 3:05 pm. Added 160 g of 100% hydration levain. Still no salt. 3:45 pm. Stretch and fold. 4:05 pm.

Greenpeace links fire hotspots with RSPO growers and members Mergers and acquisitions. Transparency and supply chain. Start-ups and disruptors. Organics. GM food. Diet and health. Food waste. Alternative proteins. Sustainability. Natural and clean label. Reformulation. Labelling. All Events. Shows and Conferences.

ABA's Intermediate Training: For those who are sandwiched in between The Intermediate Training Course is a mid-level program for individuals who are ready to move beyond the basics. Each lesson goes into more detail on a specific product type and/or the equipment used to produce it. The specificity of each lesson provides a deeper dive into the manufacturing process.

3x Apple Porridge Sourdough w/ Raisins This bread was a real experiment! I had some apples from the farmer's market that I wanted to use, hard apple cider, and apple YW. I had also wanted to make another bread using oat porridge so I decided to do it all taking inspiration from the idea of apple / raisin oatmeal.

Candied Sweet Potatoes These candied sweet potatoes are sweet, buttery, caramelized, and extra saucy. You can prepare the elements of this Thanksgiving side dish ahead of time!

Griddle Pancake gains listings at Sainsbury's Griddle Pancake has gained listings for its range of wholegrain pancakes at Sainsbury's stores nationwide.

Greggs' 2019 profits to be higher than expected Full-year profits at Greggs are "to be higher than previous expectations", the company has revealed, after seeing double-digit growth in the fourth quarter so far. Announcing a trading update for the six weeks to 9 November 2019, Greggs reported a 12.4% increase in total sales and an 8.3% uplift in like-for-like sales at company-managed shops.

Tartine Danish Rye After a long absence it was time to get back to baking. My starter stoically withstood the deep chill of neglect in my fridge and as is always a surprise to me came back to life with great vigour after a few feedings. I liked the look of Tartine's Danish Rye and gave it a try.

Chocolate Almond Sandies Chocolate Almond Sandies are an easy-to-make style of shortbread with a buttery, sandy texture that is sure to win over chocoholics everywhere!