Baking Podcasts


Our huge selection of the best baking podcasts provide hours of great listening.

Ep 154: Merry Marshmallows In the second week of Confection Affection month, Stefin and Andrea answer Listener Carol's voicemail question about making big-batch pie crusts, and remind Preheaters about the wealth of holiday bakes from Seasons 1, 2 and 3 that are available on preheatedpodcast.com. Preheated Baking Podcast
E43 - What's New at IBIE pt. 3 In this third and final installment of BAKERpedia's tour of IBIE 2019, Dr. Lin talks protein, heat stable emulsifiers and how to make gluten-free nutritional! Every 3 years, the baking industry gets together for the International Baking Industry Exposition. Baked In Science
Ep 153: Confection Affection In the first episode of December’s Confection Affection month, Stefin has an update on Costa Coffee’s Biscoff Muffin. Did this limited-edition treat live up to its hype, or can the Preheated gals do it one better? Preheated Baking Podcast
Ep 152: Carrot Cake Coffee Cake It's National Cake Day and US Thanksgiving this week and the hosts are full of plans to celebrate. First up, a review of the Carrot Cake Coffee Cake from Lindsay at Pinch of Yum. Can you believe it's the first Carrot Cake reviewed on Preheated? Next up is this week's bake along, the Rum Cake from Jenn at Once Upon a Chef. Preheated Baking Podcast
Ep 151: Deliciously Dangerous Chocolate Guinness Cake One-Layer Wonders rocket along during Stefin’s birthday week and the UK’s Stir-Up Sunday. Don’t need a dangerously delicious, easy, and quick chocolate cake in your life? Then cover your ears as the hosts discuss Nigella’s Chocolate Guinness Cake. Preheated Baking Podcast
E42 - What's New at IBIE 2019 pt. 2 The biggest baking show deserves more than one podcast! Part 2 of BAKERpedia at IBIE 2019 includes virtual reality, innovative bake lines, and delicious toppings. Every 3 years, the baking industry gets together for the International Baking Industry Exposition. Baked In Science
Lessons Learned in 2019 Welcome to the last episode of season 3, and 2019! In the final episode of last year, I spoke about all the lessons I learned during 2018. The Business of Baking
Ep 150: Butterscotch Cake with Salted Caramel Buttercream One Layer Wonders month kicks off with a review of a fabulous one layer cake with all of Andrea's favorite words, the Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Preheated Baking Podcast
Ep 149: One-Layer Wonders It's the last episode of Season Three and Stefin and Andrea are ready to party. They kick off their birthday and anniversary month with a chat about celebrating at Disneyland, and introduce the first of their “one-layer wonders” - a Butterscotch Cake with Salted Caramel Buttercream from Bake from Scratch. Preheated Baking Podcast
Ep 148: Cheddar and Hazelnut Shortbread Andrea's reminded that New Orleans truly is tropical when a local baker from Breads on Oak mentions she's making banana cream pie with her very own homegrown bananas. Stefin and Andrea review the Cheddar and Hazelnut Shortbread from BBC Good Food and try to figure out why Stefin's shortbread was more like pie dough than breadcrumbs. Preheated Baking Podcast
E41 - What's New at IBIE 2019 pt. 1 Every 3 years, the baking industry gets together for the International Baking Industry Exposition. And every 3 years we love exploring it to find new innovations, solutions, and trends. Follow along on the show room floor with Dr. Lin, as she learns about what's new at IBIE 2019! Baked In Science
FLOUR HOUR Episode 52 with Candace Nelson Amanda and Jeremiah interview Candace Nelson the founder of Sprinkles Cupcakes and judge of Sugar Rush and Cupcake Wars. She's also the co-founder of Pizzana in Los Angeles. The three discuss everything from how to start a baking business, the next big trends in baking, a day on the set of Sugar Rush and some of Candace's favorite holiday flavors! Flour Hour Baking Podcast
Ep 147: Cornish Chunkies It’s Pumpkin Spice Latte season in the US, but over in the UK, Stefin’s celebrating autumn with a Biscoff Muffin from the world’s second-largest coffee chain, UK-based Costa. Then, speaking of the UK, it’s time for a review of the month’s second savory bake, Cornish Chunkies from Jus-Rol Pastry. Preheated Baking Podcast
Ep 146: Smoked Gouda Dinner Muffins Happy Thanksgiving to the Canadian Preheaters! Might these Smoked Gouda Dinner Muffins from Canadian magazine Chatelaine be a perfect way to grace your holiday table? Listen to Andrea and Stefin's recipe review to find out. Preheated Baking Podcast
FLOUR HOUR Episode 02 The Great American Baking Show season 3 episode 2 review Amanda and Jeremiah review Episode 2 of the Great American Baking Show and interview Father Kyle from the show. They discuss donuts, sweet loaves and give tips on puff pastry. Flour Hour Baking Podcast