The community for lovers of raw food!
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A selection of the latest raw food news and blog posts.
What are the Benefits of a Raw Food Lifestyle? The benefits of raw food revolve around the fact that they align with the natural energies of the universe. These foods come from out of the ground and directly from the trees. Raw foods are fed by the soil, the sun and the air. These fruits, vegetables, seeds and legumes are whole and unaltered via cooking or manufacturing processes.
Alkaline Vegan Grocery Haul - Bananas, Walnuts, and Dates Raw fruit constitutes a huge part of my diet as a plant-based alkaline vegan. The two most likely places where I consume the most fruit are in colorful, fiber-rich, artery-sweeping fruit salads and thick, calorie-dense smoothies that'll put hair on your chest.
Summer's Rustic Flatbread Pizza Kristin Dahl is an LA based nutritionist, chef, and author who offers a fresh take on holistic living in a modern world. Kristin specializes in consulting, plant-based cooking, and holistic wellness programs, including her newly released book, The Art of Wellness.
Vegan Black Forest Cakes in Jars Do you love cherries as much as we do? For sure you do, and there is no better role for cherries to play than on top and inside a cake, isn't it. Our childhood memories are filled with cherry moments of any kind - from cherry trees in granny's garden to vintage coffee houses back in the 70ies that served Black Forest Cake.
Superfood Banoffee Kate is the most experienced raw food promoter in the UK today. She has nearly two decades of experience of raw eating, and is raising her three sons on the raw diet. She is the author of four raw lifestyle books, and tours internationally giving talks and workshops on raw foods.
Sweetly Raw - Chocolate Juice Pulp Balls Lately I've been doing a lot of juicing, which is great, but I was bothered by how much pulp I was throwing out. I don't like to waste food, even more so when I'm using expensive organic produce. I wanted to come up with a tasty, healthy and EASY way to use the juice pulp that didn't require the use of a dehydrator.
Monofloral Honey-The Which?! Before I started reading up on honey, I had no clue that there are SO, SO, SO many varieties…I thought honey was just something you picked up in a bear-shaped container found on the very top shelf at Walmart. By the way, that top shelf at Walmart can be a very scary place for short people like me.
Botanical Chocolate Elixir Julia Corbett is the creator of Diviana Alchemy, an alchemical blend of raw and unfiltered honey, virgin coconut oil, ayurvedic herbs, medicinal mushrooms, superfoods and spices. Her love of making food art has developed over the past few years as a raw food enthusiast.
Going Raw Enter your email address to follow this blog and receive notifications of new posts by email. Join 4 other followers.
Raw Apple Cobbler with Maple Cream I'm a Certified Associate Chef and Instructor from the Living Light Culinary Institute in Fort Bragg, CA as well as a Certified Benefits of Raw Food Nutrition Educator. I've been passionate about raw foods and nutrition for the past four years. This came as a result of health issues that made me take a reassessment of my diet and lifestyle.
Why feed raw? I started looking into feeding raw because of my kitten. She was a backyard case with self-medication done by the previous owner. My kitten had constant diarrhea, no matter what medicine or diet she was on. Her previous owner weaned her off on raw with porridge.
A New Name and Direction for Raw on $10 a Day I'm Lisa Viger… artist, author, and photographer. Let me show you how to live a healthy, creative, and affordable vegan lifestyle! I love to paint, garden, and navel gaze and chocolate is my most favorite addiction. Enter your email address:. Delivered by FeedBurner.
Welcome You're probably wondering why I brought you here, or possibly if I didn't bring you here, why you should stay for the ride. You're probably also wondering why there's a picture that begins this blog post that could well be the female answer to Simon and Garfunkel.
Living Cuisine - Sarinda Hoilett welcomes strawberry season, with foods that heal and rock your taste buds Strawberry season has arrived just in time for my first Traced Elements post. The following recipes are all plant based, raw, made with love. They are intended to light up your taste buds wihile nourishing you on the deepest level. Most of my recipes don't involve too much chemistry so feel free to play with measurements and ingredients.
Raw Coconut Carrot Cake Jenné Claiborne is a self proclaimed addict of plant based food that is delicious, healthy and beautiful. Her vegan foodblog Sweet Potato Soul was created as a way for her to share her immense passion for food, while deepening her instincts and skills in the kitchen.
Minnie Cucumber Sushi I'm Jackie, a stay at home mommy of one amazing little girl. My daughter, Zoey, is two years old, a huge Disney aficionado and Minnie Mouse super fan. She's also the most amazing little helper in the kitchen that a mother could ask for, and so she is… my Minnie Chef.
Sweetly Raw - Granola & Chocolate Superfood Cups Granola lovers - and chocolate lovers! Today I have two great recipes for you. First, super crunchy vegan and paleo granola, then dark chocolate cups with an ultra luscious chocolate superfood filling that is both delicious and nourishing. I've made both of these recipes 3 times - they're keepers for sure!
Raw Peanut Noodles I'm a Manhattanite living in the D.C. area who is passionate about vegan and raw food. I'm also a clinical nutritionist and a premed student at Georgetown University, hoping to enter med school in 2013. You can read more about my services here. If you're interested in a consultation, email me at [email protected]
Raw quick nut milk recipe This recipe was born out of me needing a nut milk fast! I didn't want to bother with straining or soaking, so I just thought, "Why not use a nut better instead of going through all that trouble?" Tahini gives the best results. This recipe is best used for cooking or serving over cereal, etc.
Watermelon Gazpacho - Cooling, Raw, Vegan, Delicious! It's getting to that time of year when we need something cooling and delicious. We're in Spain right now and this is exactly what we feel like, everyday, all day. This is something like the classic zingy gazpacho given a twist of fruity sweetness with the watermelon and a tickle of chilli and not to mention avocado.
Just do one thing! Hands up if you're guilty of this? You take on far more projects than you can handle, you don't ever have time to do them all correctly and then you're so knackered from trying to do them all and failing, you collapse in a heap and secretly wonder if you should go back to the 9-5 daily grind.
Ten Juicy Steps To Rapidly Build Your Profitable Business: For Health Freaks, Healers & Coaches Hope you're enjoying the sunshine now she's finally here. I've been inspired by one of my friends in my business club to create an outdoor writing area full of cushions, so I bought the whole of Amazon and made a beautiful area, complete with bed. Then the child and hairy children took over.
Mushroom "Bul Go Gi" Ani Phyo is the author of "Ani's Raw Food Kitchen", and is the founder of SmartMonkey Foods, LCC. Watch her free uncooking videos at www.AniPhyo.com. She's on a mission to show you it's easy to enjoy delicious, nutritious cuisine that's healthy and supports green lifestyles.
Raw vegan chocolate cake / Sirova veganska torta od čokolade It's super scrumptious and rich, but also pretty healthy for you. So you have a win-win situation here. It also mostly comes together in a food processor so you won't have to wash a mountain of dishes. I made this for my birthday and it was a big hit as pretty much everyone loved it - vegans, omnivores and everyone in between.
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